For visitors, travel, student and other international travel medical insurance.

Visit insubuy.com or call +1 (866) INSUBUY or +1 (972) 985-4400

Greencard Sponsors

Greencard Sponsors Case Details

Certified-Expired
2255 EMMONS CAFE LOUNGE (Brooklyn, NEW YORK)
Job Title: Chef
Wage Rate: $59,571.00
Employer Business Identification
Employer Name
2255 EMMONS CAFE LOUNGE
Fiscar Year
2022
Case Status
Certified-Expired
Case Number
A-20344-31043
Received Date
12/16/20
2007 NAICS US Code
722513
Job Title
Chef
Country of Citizenship
TURKEY
Prevailing Wage Information
SOC Code
35-1011
Level
Level III
Wage Rate
59571.0
SOC Title
Chefs and Head Cooks
Source
OES
Wage Rate & Work Location
Wage Rate
$59,571.00 per year
City
Brooklyn
State
NEW YORK
Contact & Attorney Information
Attorney Firm Name
Ozisik, PLLC
Attorney Name
Sevil Ozisik
Attorney Location
New York, NEW YORK
Others
Decision Date
10/14/21
Refile
N
Scheduled A Sheepherder
N
Employer Phone
718-6762992
Employer Number of Employees
51
Employer Year of Commenced Business
2012
FW Ownership Interest
N
Employer Contact Name
Dogan Dinc
Employer Contact Address 1
2255 Emmons Avenue
Employer Contact City
Brooklyn
Employer Contact State/Province
NEW YORK
Employer Contact Postal Code
11235
Employer Contact Phone
718-6762992
Employer Contact Email
[email protected]
Agent Attorney Phone
(212) 509-0099
Agent Attorney Email
[email protected]
Prevailing Wage Tracking Number
P10020084429890
Prevailing Wage Determination Date
6/19/20
Prevailing Wage Expiration Date
9/17/20
Minimum Education
None
Required Training
N
Required Expirence
N
Acceptable Alternate Field Of Study
N
Acceptable Alternate Combination
N
Foreign Education Acceptable
N
Alternate Occupation Experience Acceptable
Y
Alternate Occupation Experience Months
24
Alternate Occupation Job Title
See H.14.
Job Opportunity Requirements Normal
Y
Foreign Language Required
N
Specific Skills
Experience instructing cooks or other workers in preparation, cooking, garnishing, or presentation of food. Experience checking quality of raw or cooked food products to ensure standards are met. Experience determining how food should be presented and creating decorative food displays.br br Continued from H.10, minimum experience required 2 years of experience as a chef specializing in Turkish Mediterranean dishes and appetizers, or related experience.
Combination of Occupations
N
Offered To Foreign Worker
Y
Foreign Worker live in Employer Premises
N
Live-in Domestic Service Worker
N
Professional Occupation
N
College or University Teacher
N
SWA Job Order Start Date
9/4/20
SWA Job Order End Date
10/6/20
Sunday Edition News Paper
Y
First News Paper Name
The New York Times
First Advertisement Start Date
9/13/20
Second News Paper Ad Name
The New York Times
Second Advertisement Type
Newspaper
Second Ad Start Date
9/20/20
Employer Received Payment
N
Bargaining Representative Notified
N/A
Posted Notice At Worksite
Y
Layoff In Past Six Months
N
Foreign Worker Birth Country
TURKEY
Foreign Worker Education
None
Foreign Worker Training Completed
N/A
Foreign Worker Has Required Work Experience
N/A
Foreign Worker Alternate Education/Experience
N/A
Foreign Worker Has Experience in Alternate Occupation
Y
Foreign Worker Experience With Employer
N
Employer Paid For Education
N
Foreign Worker Currently Employed
N
Employer Completed Application
N
Preparer Name
Sevil Ozisik
Preparer Email
[email protected]
Name Of Person Signing Employer Declaration
Dogan Dinc
Title of Person Signing Employer Declaration
President

Insurance